This modern, crisp white from Southern Spain has delicious crisp apple fruit flavours coupled with the citrussy twang of the zesty Sauvignon Blanc. Sensational drunk on its own or with salads and seafood.

A deliciously crisp and lively example of Chenin with bags of crunchy apple like fruit, slight grassiness and a good clean finish

A beautifully, light, vibrant white to be appreciated for its zesty, citrus character and refreshing quality.

A crisp, unwooded style of Chardonnay with lively lemony fruit character and refreshing pear and apple finish.

A wine sourced from premium regions, using very high quality grapes. Crisp, herbaceous and vibrant on the nose with a palate of fresh grapefruit, guava and mango.

Much maligned in the past, this Portuguese classic is making a resurgence due to the huge improvements in wine quality and our desire to find refreshing, lower alcohol wines.

Delicious Aperitif or with white meats and salads. Fresh and appealing.

Zuccardi’s new release from lower yielding vineyards is a great blend of peachy Viognier and ripe, citrussy, rounded Chardonnay that is adaptable as an aperitif or with richer white meats.

A pronounced, herbaceous nose with plenty of ripe gooseberries, guava and nettles on the nose – very typically Marlborough style.

Sourced from the cooler Eden Valley part of the Barossa, the Riesling vines benefit from the longer, cooler growing season to provide fruit that is crisp, citrusy and tangy.

Excellent Piedmontese wine, delicate fragrance and lingering flavour.

Situated at the most southerly point of Africa, Land's End Estate produces iconic Sauvignon Blanc and Syrah from an extreme microclimate. In vineyards where the pruners sometimes have trouble standing up because of the wind, the grapes ripen slowly giving great intensity of flavour and texture.

Jean Claude Courtault’s estate was created as recently as 1984 and consists of 17 hectares of prime land in Chablis and Petit Chablis. This wine displays typical crisp, steely, citrus laced fruit with hints of almond and mineral.

Classic dry, steely Sauvignon fruit with subtle smoky grapefruit character and an intense core of crisp, minerally fruit. Elegant and long.

Gary Eberle’s Viognier is not exactly shy and retiring! A big wine in all respects with ripe honeysuckle, apricot and spice on the nose followed by a richly textured palate of fragrant stone fruits and subtle hints of creamy oak.

A classic example of Southern Burgundy wine, this has an intense mineral and citrus character with strong hints of complex nutty, buttery flavours.

A cult wine back in Oz, this is the finest example of its type! Replicating the finest white Bordeaux wines, the Sauvignon and Semillon are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavours intermingled with the rich, creamy, nutty flavours from the oak.

This classic Meursault from one of the village's best producers shows rich, rounded fruit borne out of the barrel fermentation and extended ageing in oak. Lovely lifted citrus and honeysuckle on the palate lead into richer, toastier notes with hints of vanilla.

Spain’s most famous grape variety, Tempranillo is full of juicy bramble and cherry fruit with hints of spice. Deliciously supple and succulent, it is great on its own or with mild curries.

A ripe, fruit laden red with hints of blueberry and plums. Rounded, soft and warming on the palate with a juicy, bright finish.

A light, fragrant red made from grapes grown in the cooler Casablanca region of Chile. Bright, wild strawberry and raspberry fruits dominate a soft, supple palate.

Everything an Aussie red should be. Upfront fruit, soft tannins, rich, concentrated palate and a long ripe finish.

A juicy, succulent red brimming with ripe blackberry and plum fruit. Supple, fleshy and well rounded on the palate with a smooth, long finish.

Great value, tasty Zinfandel is a rare commodity but this succulent, blueberry filled red is an exception. Elegant, medium weight and silky smooth with ripe, raisin fruit and a warm finish.

A modern take on this classic Italian wine. Loads of juicy and expressive fruit on the palate with a hint of spice on the finish.

Lebanon is often purported to be the true home of the grapevine with a winemaking history dating back many centuries. This is a mid weight, supple, juicy and spicy red with an elegant, rounded palate.

Spending 3 months in barrel, this blend of Merlot, Cabernet and Tempranillo has all the fruit of a juicy young wine but softened by the sweet, creamy oak integration.

Argentina’s Malbec is a great partner with the steaks that have made Argentina a gastronomic destination. This wine, made from lower yielding grapes, is concentrated and rich yet supple and appealing.

Virgin Earth, is a reflection of both the grape varieties and soils on which they were grown. Supremely elegant, rich and velvety with a savoury, warming finish.

A superbly balanced medium bodied red with juicy red fruit character and hints of dried cherries and chocolate. The palate is structured but never heavy, supremely savoury and very moreish.

Sourced from different vineyard sites exclusively for Sherwood, the wine is vinified separately and then aged in oak. Vibrant colours, cherry and plum character. Medium bodied.

Using possibly the most famous of all the port grapes, Ventozelo have crafted a big, dense red crammed full of spicy damson fruit with earthy, savoury notes.

Beautifully ripe, dark berry fruit characterises this wine. Medium bodied with a soft, supple style and warm, savoury finish.

A cooler climate example of Shiraz from Margaret River with spicy, peppery flavours. Medium bodied, elegant and savoury with concentrated dark fruit flavours.

A reserva wine specially selected to represent the epitome of great Rioja. Dark garnet red colour with a pronounced bouquet of ripe strawberries and plums. Deep, rich and savoury on the palate showing well integrated tannins, elegant, silky fruit and subtle oak.

Classic, medium bodied Chateauneuf with a richly textured palate of spicy violet and cherry fruit overlaid with a little subtle oak ageing.

The Margaret River region is famed for making some of the most elegant reds in Australia. Here the Cabernet Sauvignon gives a powerful core of cassis, bramble and plum fruit character.

Domaine Forey’s Nuit St Georges vineyards cover just over 1 hectare in 3 parcels and they produce wines with beautiful scented, violet and rose on the nose coupled with a rich, well structured palate.

Decanter magazine rated Havens as one of the top ten U.S producers of Syrah recently and it is easy to see why. This wine has a dense core of spicy, blackcurrant and bramble fruit overlaid with nuances of coffee, chocolate and tobacco.

The strange name derives from a 19th century owner. The wine is full of old fashioned virtues, it is long lasting and richly complexed. Altogether a stunning wine.

A rich unctuous, dessert wine with concentrated marmalade and barley sugar like qualities. Beautifully smooth and mouth filling yet supremely balanced with crisp acidity to give a mouth tingling finish.

A vivid, bright pink with all the ripe, succulent fruit one would expect. Soft, well rounded and oh so gluggable.

A pale salmon pink colour with a delicate yet lively nose of fresh raspberries and wild strawberries. Crisp, light and fragrant on the palate with succulent finish.

A vibrant strawberry filled concoction laden with ripe exotic berry fruits with hints of spice and turkish delight, crisp zingy and enticingly moreish.

A classy example of the sparkling wine to be seen drinking! Frothy, fragrant and mouthwatering, with lots of ripe apple and biscuit character.

Clover Hill’s reputation for being one of the finest Antipodean fizzes is well justified. Made from the classic Champagne grape varieties, it is a delicate salmon pink with enticing aromas of redcurrant, wild strawberry and brioche.

The palate is complex with great depth and a high concentration of candied fruit, ginger bread and vanilla flavours.

Lingering fruity flavours of apple and pear on the palate create a fresh, harmonious and lively Champagne.

Fresh and clean on the nose, with aromas of ripe red fruits and spicy notes. The palate is filled with strawberries, red currants and nectarines, and a hint of cinnamon.

Much beloved by the UK market, Bollinger is a heavier style of Champagne with nice fruit and some complexity.

Fresh white fruits such as peach and pear appear on the nose along with dried fruits, hints of toast and malt notes. The palate is inviting and firm with ample and fleshy fruitiness. This generosity grows, stretching to caramelised and almost mineralised citrus fruits.

The very finest of all Champagnes, soft, complex and creamy. Consistent and brilliant!

Indisputably the most majestic cuvee. Its appearance is brigh and deep golden with everlasting, fine, pin-point bubbles. The palate is dominated by honey, nuts and dried fruit with graceful acidity and a long, full finish.